publication venue for
- Beer and its non-alcoholic compounds in health and disease.. 60:3492-3505. 2020
- Application and opportunities of pulses in food system: a review.. 53:1168-1179. 2013
- Stability of vitamins during extrusion.. 49:361-368. 2009
- Liposomal nanocapsules in food science and agriculture.. 45:587-605. 2005
- Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking.. 42:353-375. 2002
- Stable carbon isotopes and the study of prehistoric human diet.. 30:373-385. 1991