publication venue for
- Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation. 194:112072-112072. 2022
- Genes differentially expressed in broccoli as an early and late response to wounding stress. 145:172-182. 2018
- Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes. 138:114-124. 2018
- Spectrometric techniques for elemental profile analysis associated with bitter pit in apples. 128:121-129. 2017
- Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot. 120:232-239. 2016
- Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota). 119:18-26. 2016
- Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora. 100:41-51. 2015
- UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage. 87:27-32. 2014
- Changes in quercetin glucoside concentrations of onion bulbs by scales, during storage, and in sprouting leaves exposed to UV. 83:65-71. 2013
- Changes in ascorbate and associated gene expression during development and storage of potato tubers (Solanum tuberosum L.). 78:76-91. 2013
- Does ethylene degreening affect internal quality of citrus fruit?. 62:50-58. 2011
- Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence. 60:220-224. 2011
- The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities. 51:242-249. 2009
- Developmentally dependent responses of detached cucumber (Cucumis sativus L.) fruit to exogenous ethylene. 52:207-215. 2009
- Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.). 34:53-64. 2004
- Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots. 4:319-329. 1994