publication venue for
- Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region.. 174:188-196. 2015
- Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.. 164:363-370. 2014
- Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound.. 139:35-43. 2013
- Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity.. 134:615-624. 2012
- Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. 119:1485-1490. 2010
- The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce. 115:1500-1508. 2009
- Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.). 100:885-894. 2007
- Phenolic profiles of Andean purple corn (Zea mays L.). 100:956-963. 2007
- The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. 101:1254-1262. 2007
- Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. 96:273-280. 2006
- Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts. 89:77-84. 2005
- Polyphenolic content and sensory properties of normal and high oleic acid peanuts. 90:379-388. 2005
- Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants. 86:69-77. 2004
- DETERMINATION OF BLOOD TRANSKETOLASE - AN IMPROVED PROCEDURE WITH OPTIMIZED CONDITIONS. 4:17-32. 1988
- Mechanisms of flavonoid inhibition of Maillard reaction product formation in relation to whole grains processing.. 449:139237-139237.