publication venue for
- Sorghum as a Healthy Global Food Security Crop: Opportunities and Challenges. 64. 2019
- Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention. 59:244-251. 2014
- Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention. 59:244-251. 2014
- Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction. 55:35-40. 2010
- Sunset Yellow: A food color for protein staining with SDS-PAGE. 52:12-14. 2007
- Halal food production for the cereal industry and the Halal certification process. 52:192-195. 2007
- Overview of products and helalth benefits of specialty sorghums. 50:109-+. 2005
- Evaluating formulations and processing parameters for extruded starch-based loose-fill packaging. 50:220-+. 2005
- Uses and benefits of soy fiber. 46:98-100. 2001
- Healthy baking with soy ingredients. 44:136-+. 1999
- Processing biodegradable packaging material from starches using extrusion technology. 44:705-709. 1999
- Soybeans as functional foods. 44:88-92. 1999
- Combine loss and grain cleanliness in Kansas hard winter wheat. 42:869-873. 1997
- Determination of total reducing sugars in potato samples using near-infrared spectroscopy. 42:409-413. 1997