publication venue for
- Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction. 55:35-40. 2021
- Processing biodegradable packaging material from starches using extrusion technology. 44:705-709. 2021
- Uses and benefits of soy fiber. 46:98-100. 2021
- Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review. 65. 2020
- Sorghum as a Healthy Global Food Security Crop: Opportunities and Challenges. 64. 2019
- Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention. 59:244-251. 2014
- Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention. 59:244-251. 2014
- Grain Traceability and Its Role in Food Safety. 56:157-161. 2011
- Uses of Sorghum Grain in Gluten-Free Products. 55:285-291. 2010
- Halal food production for the cereal industry and the Halal certification process. 52:192-195. 2007
- Sunset Yellow: A food color for protein staining with SDS-PAGE. 52:12-14. 2007
- Overview of products and helalth benefits of specialty sorghums. 50:109-+. 2005
- Evaluating formulations and processing parameters for extruded starch-based loose-fill packaging. 50:220-+. 2005
- Combine loss and grain cleanliness in Kansas hard winter wheat. 42:869-873. 1997
- Determination of total reducing sugars in potato samples using near-infrared spectroscopy. 42:409-413. 1997