publication venue for
- Effect of vacuum impregnation on quality of fresh and electron-beam irradiated highbush blueberries (Vaccinium corymbosum L.) under refrigerated storage. 42:e13680-e13680. 2018
- STABILITY OF BETACYANIN PIGMENTS AND ANTIOXIDANTS IN AYRAMPO (OPUNTIA SOEHRENSII BRITTON AND ROSE) SEED EXTRACTS AND AS A YOGURT NATURAL COLORANT. 40:541-549. 2016
- EFFECT OF STRONG GLUTEN FLOUR ON QUALITY OF WHEAT TORTILLAS FORTIFIED WITH CROSS-LINKED RESISTANT STARCH. 36:38-45. 2012
- Use of hydrostatic pressure to produce high quality and safe fresh pork sausage. 23:265-284. 1999