publication venue for
- Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.. 48:403-414. 2017
- Quantifying texture changes in corn tortillas due to staling. 33:35-44. 2002
- Biomechanical properties of meat and their correlation to tenderness. 33:59-87. 2002
- Characterization of masa and low-moisture corn tortilla using stress relaxation methods. 30:197-215. 1999
- FLOW BEHAVIOR OF REGULAR AND PEANUTFORTIFIED IDLI BATTERS. 26:273-279. 1995
- SIMPLE DETERMINATION OF POWER LAW FLOW CURVES USING A PADDLE TYPE MIXER VISCOMETER. 22:303-316. 1991
- EVALUATING SHEAR RATES FOR POWER LAW FLUIDS IN MIXER VISCOMETRY. 21:439-452. 1990
- ADAPTATION OF A BROOKFIELD (HBTD) VISCOMETER FOR MIXER VISCOMETRY STUDIES. 18:359-365. 1987
- AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS. 15:173-178. 1984