publication venue for
- Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.. 59:4134-4140. 2022
- Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application.. 56:5063-5073. 2019
- Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle.. 52:1223-1227. 2015