Active Grants for the Animal Science department

Grant Name Close Date
From education and experiential learning to employment: Cultivating the nextgen of natural resource and food science leaders. 1/1/2027
Improving the Sustainability of beef cattle production by improving nitrogen utilization 1/1/2025
Insect vectors as sentinels of antimicrobial resistance genes in the context of livestock farming 1/1/2025
Leveling up produce safety knowledge among underserved communities by building local capacity and creating a dynamic peer network 1/1/2027
Next-generation smart surfaces and coatings to improve food safety and water-efficiency of U.S. specialty crops 1/1/2025
Southern regional center for food safety training 1/1/2027
Technologies to Enhance Reproductive Rate in Beef Cattle 1/1/2025
Validation of microbial pathogen control on dried RTE sausages by novel antimicrobial and mathematical approaches 1/1/2027